Title: Volume of recipes published by H Binns, Son & Co Ltd
Date: 1927
Reference: FRAS 404
Former reference: HF 41/6/2/1/1   HF 2/16/3  
Physical description: 1volume  
Origination:  H Binns, Son & Co Ltd

Scope and content:

A Collection of Tested Recipes in Plain Cookery by Miss Mason, principal of the Northern Counties' School of Cookery and Household Economy and lecturer for the Rutherford College Cookery Department.

Includes advertisements for women's clothes, shoes, bed linen, fabrics, food and wringers.

Record type: Advertisements, Publications

Function: